(Sue-vlah-kee): 2 Skewers of char-broiled specially marinated pork sirloin kabob served with rice pilaf, seasoned green beans, Greek salad, and bread.
Pastichio w/ Greek Salad
(Pa-steech-oh): Layers of baked macaroni, imported cheese and seasoned beef topped with bechamel sauce.
Spanakopita w/ Greek Salad
(Span-a-koh-pee-ta): Greek “Spinach Pie” made wtih filo dough, spinach, and imported cheese and baked to perfection.
Plaki Dinner (Friday evening only)
Baked fish with onions, peppers, and tomatoes served with rice pilaf, seasoned green beans, Greek salad, and bread.
Delicious baked lemon-pepper seasoned chicken served with rice pilaf, seasoned green beans, Greek salad, and bread.
(Ygee-row): Everybody’s favorite! Flavorfully seasoned strips of meat served in a warm pita bread and topped with sliced tomatoes, onions, and tzatziki sauce.
Lamb Shank (Saturday only)
Savory lamb shank, slow braised with aromatic vegetables and Greek spices.
A sampler of Greek appetizers containing (1) full loukaniko, feta, olives, meatballs, Spanakopita, tzatziki, (4) dolmathes, and bread.
And Don't Forget...
Loukaniko (Loo-kah-ni-ko): Greek sausage seasoned with special spices and orange peel.
Dolmathes (Dohl-mah-this): Delicate grape leaves stuffed with rice and flavored with lemon.
Feta Cheese and Greek Olives
Greek- Style Green Beans
Also be sure to check out our delicious home made Greek Desserts by clicking HERE